Bouchon Bistro Menu

Welcome to Bouchon Bistro, a charming French restaurant nestled in the heart of Yountville, California. Here, the essence of France is captured through a menu brimming with culinary delights that cater to every palate.

Indulge in the Fruits de Mer selection, featuring fresh oysters, succulent lobster, and delightful shrimp, perfect for seafood aficionados. The Hors-d’Oeuvres showcase tempting offerings such as rich salmon rillettes and classic deviled eggs, inviting a shared dining experience. Vegetarian options are present, but the highlights fall largely on meat and seafood dishes.

Many patrons rave about the flat iron steak and their creative sides, while the attentive service enhances the inviting, bistro-style atmosphere. A true gem, Bouchon Bistro promises not just a meal, but a memorable culinary journey that reflects the warmth and elegance of French cuisine.

FRUITS DE MER

• Huîtres

  oysters ½ doz.

  US$30.00

• Moules

  mussels 1 doz.

  US$8.50

• Crevettes

  4 shrimp

  US$26.00

• Demi-Homard

  ½ lobster

  US$35.00

• Palourdes

  clams

  US$2.50

• *Petit Plateau*

  ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

  US$95.00

• *Grand Plateau*

  1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels

  US$159.00

SALADES

• Laitue

  Bibb lettuce & garden herbs with house vinaigrette

  US$16.00

• *Salade d’Asperges

  warm green asparagus, poached hen egg, torn croûtons, piquillo pepper vinaigrette & sauce Hollandaise

  US$22.00

• Salade Maraîchère au Chèvre Chaud

  mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

  US$16.00

• *Salade Lyonnaise

  escarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette

  US$21.00

FROMAGE

• Pianoforte

  Andante Dairy’s Saint-Marcellin style cow cheese, served with toasted croûtons

  US$19.00

PLATS PRINCIPAUX

• *Steak Frites*

  pan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries

  US$49.00

• *Steak Dijonnaise

  pan seared American Wagyu eye of the rib with Lyonnaise potatoes & sauce Dijonnaise

  US$95.00

• Poulet Rôti

  roasted chicken with English peas, bacon lardons, lolla rosa & chicken jus

  US$37.00

• *Gigot d’Agneau

  roasted leg of lamb with matignon of root vegetables, yukon gold potato, fava beans, merguez sausage & thyme lamb jus

  US$45.00

• *Cabillaud Poché

  olive oil poached cod with cocktail artichokes, baby fennel, sweet carrots & barigoule emulsion

  US$42.00

• *Truite Amandine

  sautéed Idaho rainbow trout with haricot vert, almonds & beurre noisette

  US$37.00

• Moules au Safran

  Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

  US$35.00

• Gnocchi à la Parisienne

  sautéed gnocchi with a fricassée of spring vegetables

  US$28.00

• *Croque Madame*

  grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

  US$29.50

• Boudin Blanc

  white sausage with potato purée, dried French plums & beurre noisette

  US$32.00

REGIIS OVA STURGEON CAVIAR

• Traditionnel

  served with traditional accoutrements & toasted brioche

HORS-D’OEUVRES

• Olives Marinées

  marinated olives

  US$7.50

• Œufs Mimosa

  4 deviled eggs

  US$8.00

• *Rillettes aux Deux Saumons

  fresh & smoked salmon rillettes served with toasted croûtons

  US$19.25

• Pâté de Campagne

  country style pâté with watercress, cornichons & radishes

  US$17.50

DÉBUT

• Soupe à l’Oignon

  caramelized sweet onions with beef jus, country bread & Comté cheese

  US$21.50

• *Tartare de Saumon

  salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

  US$19.75

• *Tartare de Boeuf*

  beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

  US$20.50

• Escargots de Bourgogne

  Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

  US$19.75

• Ris de Veau

  crispy veal sweetbreads with morel mushrooms, asparagus, fava beans & sauce Blanquette

  US$24.50

LES ACCOMPAGNEMENTS

• Haricot Vert

  glazed green beans

  US$12.00

• Purée de Pommes de Terre

  potato purée

  US$11.00

• Épinards

  sautéed spinach

  US$11.00

• Petit Pois

  English peas with bacon

  US$12.00